Sample Menu
BREAKFAST
SPINACH GRUYÈRE FRITTATA WITH SEASONAL HERBS
BASIL, PASSIONFRUIT AND FLAX SEED SMOOTHIE
NORTH AFRICAN SHAKSHUKA WITH HARISSA AND SWEET POTATO
GREEK YOGURT PARFAIT WITH SEASONAL BERRIES AND HOMEMADE GRANOLA
LUNCH
COLD SESAME NOODLES WITH CRUNCHY VEGETABLES
MEDITERRANEAN HUMMUS WRAP WITH GRILLED CHICKEN AND PEPPERS
LEMONY SHRIMP AND BEAN STEW
TUNA NICOISE SALAD WITH LEMON- YOGURT VINIAGRETTE
DINNER
ITALIAN BOLOGNESE WITH HANDMADE SEMOLINA PASTA AND PARMESAN SHAVINGS
PERSIAN GORMEH SABZI WITH LAMB, SAFFRON RICE TAHDIG AND GARLIC- YOGURT SAUCE
COCONUT FISH AND TOMATO BAKE WITH CITRUS-INFUSED QUINOA
CAULIFLOWER, WHITE BEAN AND POTATO SOUP WITH GREEN SALAD
SNACKS
BEET HUMMUS WITH SLICED CARROT AND CUCUMBER
CHOCOLATE BANANA BREAD
ZA’ATAR FIRE CRACKERS
SWEET AND SALTY CURRY ROASTED CASHEWS